Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onions
3/4 c. diced green pepper
1 1/2 c. diced tomatoes
1 can water
2 c. shredded Cheddar cheese
1 (6 oz.) bag small egg noodles
3/4 c. diced celery
1/4 c. chopped pimentos
1 can mushroom soup
1 c. sour cream
salt and pepper

Preparation

Brown ground beef.
Saute onions, green peppers and celery. Cook egg noodles according to directions on bag; drain.
Stir together soup, water, sour cream and sauteed vegetables (drain tomatoes) until well blended.
Mix all ingredients together and top with Cheddar cheese.
Place in a 350\u00b0 oven until hot.