Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen rolls dough
1 (3 oz.) pkg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick melted margarine

Preparation

Place frozen rolls in Bundt pan. Pour margarine over rolls. Mix pudding (dry), brown sugar and pecans. Sprinkle over rolls. Cover with paper towel or wax paper; leave cake out overnight. The dough rises beautifully by morning. Bake at 350\u00b0 for 30 minutes. Invert onto serving plate to serve.