Chocolate Supreme - cooking recipe

Ingredients

1 1/4 c. self-rising flour
1 stick butter
1/2 c. pecans, chopped
8 oz. cream cheese
1 c. powdered sugar
1/2 carton whipped topping
3 c. milk
6 oz. chocolate pudding (instant)
1/2 c. powdered sugar

Preparation

Melt butter in pan and add flour.
Put in pan and add nuts. Bake 20 minutes at 350\u00b0 and cool.