E-Z Fruitcake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
2 tsp. lemon extract
2 tsp. orange extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. chopped dates
2 c. chopped pecans
1/4 c. plain flour

Preparation

Combine
cake
mix with applesauce, eggs and flavoring. Mix well.
Toss
fruit
and nuts with flour to coat; stir into batter. Mix
well.
Put
in
two
9
x
5 x 3-inch loaf pans, greased and
lined with waxed paper.
Bake at 275\u00b0 for 1 hour and 45 minutes or until cake tests done.