Baked Pineapple - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple, drained
6 Tbsp. liquid from pineapple
6 Tbsp. flour
1 1/2 c. sugar
1 c. shredded Cheddar cheese
2 c. crushed Ritz crackers
1 stick margarine

Preparation

Combine sugar, flour and juice over low heat in saucepan until warm.
Stir in pineapple and cheese.
Pour into 1 1/2-quart casserole.
Cover with cracker crumbs.
Drizzle margarine over crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.