Cheese And Wine Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. active dry yeast
1/2 c. dry white wine
1/2 c. butter or margarine
2 tsp. sugar
3 eggs (or Egg Beaters)
1 tsp. salt
1 c. cubed Monterey Jack cheese

Preparation

In a saucepan, heat wine, butter, sugar and salt until warm. Add to 1 1/2 cups flour and yeast in large mixing bowl.
Add eggs. Beat at low speed for 1/2 minute and at high speed for 3 minutes. Stir in cheese and enough flour to make a soft dough and knead until smooth.
Place in covered greased bowl and let rise until it doubles, about 1 1/2 hours.
Punch down and shape into one large 8 inch round loaf.
Place in greased 9-inch pie plate and let rise until it doubles, about 40 minutes.
Bake 20 minutes at 375\u00b0. Cover with foil and bake an additional 20 minutes.