Onion Bread - cooking recipe

Ingredients

1 (1 oz.) pkg. dry onion soup mix
2 c. water
1 pkg. dry yeast
1/4 c. warm water
1/2 c. plus 2 Tbsp. sugar
2 Tbsp. vegetable oil
2 tsp. salt
5 1/2 c. all-purpose flour, divided
1 egg

Preparation

Combine soup mix and 2 cups water in small saucepan; cook over medium heat for 8 to 10 minutes.
In small bowl, dissolve yeast in 1/4 cup warm water.
In large bowl, mix together the hot soup, sugar, oil and 2 cups flour.
Beat well with electric mixer.
Let cool to lukewarm.
Add to the cooled mixture the yeast, egg and remaining flour to make a soft (not sticky) dough.
Place dough in a well-greased bowl, turning to grease top.