Coconut Pineapple Pie - cooking recipe

Ingredients

4 eggs
1 stick margarine
1 c. sugar
1 1/4 c. crushed pineapple
1 (9 oz.) pkg. coconut

Preparation

Melt margarine.
Mix with remaining ingredients.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour.