Chipped Beef Twirls - cooking recipe

Ingredients

4 oz. dried beef, sliced thin
8 oz. cream cheese, creamed
Worcestershire sauce

Preparation

Spread one piece of meat at a time flat out.
Baste with Worcestershire sauce and cream cheese; roll.
Repeat this process until the last layer of meat rolls around the complete bundle one time.
Slice the rolls into eighths.
Place on crackers.