Pink Fluff - cooking recipe

Ingredients

1 large container Cool Whip
1 can cherry pie filling
20 oz. can crushed pineapple, drained well
1/4 to 1/2 c. chopped nuts

Preparation

Mix Cool Whip, pie filling and pineapple.
(Fold fruit gently into Cool Whip.)
Sprinkle with chopped nuts.