Strawberry Sour Cream Gelatin Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 c. hot water
1 pkg. frozen strawberries with juice
1 medium (8 oz.) can crushed pineapple with juice
2 medium bananas, mashed thoroughly

Preparation

Dissolve jello in hot water.
Cool; not in the refrigerator. Combine jello with strawberries, pineapple and bananas.
Pour half of mixture in mold to set.
After it has set, spread with a little more than 1 pint of sour cream.
Pour in rest of mixture and jell.