Orange Cheese Cake - cooking recipe

Ingredients

15 graham cracker squares, crushed
2 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 c. butter, melted
2 eggs
1/2 c. sugar
1 (8 oz.) carton commercial sour cream
2 tsp. vanilla extract
2 (8 oz.) pkg. cream cheese, softened and cut into 1-inch pieces
2 Tbsp. butter, melted
1 (11 oz.) can mandarin oranges
1/4 c. Cointreau or Triple Sec
1/2 c. orange juice
1 1/2 Tbsp. cornstarch

Preparation

Combine first 4 ingredients; press into a buttered round cake pan.
Bake at 400\u00b0 for 6 minutes; cool.
Combine eggs, 1/2 cup sugar, sour cream and vanilla in container of electric blender. Blend for 15 seconds.
Gradually add cream cheese; continue blending.
Add 2 tablespoons butter, blending until well mixed. Drain oranges, reserving 1/2 cup liquid (set aside).
Combine oranges and Cointreau; let set 30 minutes.