Chunky Potato Soup - cooking recipe

Ingredients

8-10 med. Potatoes peeled and cubed
6 C. Milk
1/2 can Tender Young Peas (optional)
1 C. cooked ham, cubed
Salt and pepper to taste
2 med. Onions chopped
4 Tbsp. Butter/margarine
6 Tbsp. Flour

Preparation

Boil potatoes cubes until soft.
In a large pot, heat butter and saute onions until soft.
Add milk and flour, heat a few minutes.
Mix in potatoes, ham and peas.
Lower heat.
Add salt and pepper to taste.