Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cut green beans (French-cut)
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 c. grated Cheddar cheese
1/2 c. sour cream
1 can cream of mushroom soup
1/2 tsp. margarine
Pepperidge Farm stuffing or cracker crumbs for topping

Preparation

Mix all ingredients thoroughly, except margarine and stuffing or cracker crumbs.
Place in greased casserole dish.
Melt margarine and add desired amount of stuffing or crackers for topping.
Sprinkle on top.
Bake at 350\u00b0 for 35 minutes.