Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 c. pineapple, drained
1 box yellow cake mix
2 sticks margarine, melted
1 c. coconut
1 c. pecans or walnuts

Preparation

Mix cherries and pineapple in bottom of 9 x 13-inch pan. Sprinkle cake mix evenly over fruit.
Spread coconut and nuts over cake mix.
Pour margarine evenly over top.
Bake at 325\u00b0 for 1 hour.