Easy Chicken - cooking recipe

Ingredients

4 chicken breasts
1/2 c. honey
1/2 c. Dijon mustard
1 Tbsp. curry powder
2 Tbsp. soy sauce

Preparation

Place chicken meaty side down in dish.
Mix together all other ingredients for marinade and pour over chicken.
Refrigerate 6 hours or overnight.
Turn chicken over, then bake, covered with foil for 1 hour at 350\u00b0.
Remove foil during last 15 minutes. Baste well.