Sausage Balls - cooking recipe

Ingredients

3 c. buttermilk baking mix
1 lb. sausage
1 lb. sharp Cheddar cheese, shredded

Preparation

Combine baking mix, sausage and cheese in bowl.
Shape mixture into small balls.
Place on foil-lined baking sheets.
Bake at 375\u00b0 for 12 minutes or until brown.
Drain well.
Yields 40 servings.