Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
8 oz. Cheez Whiz
1 stack Ritz crackers
1 stick butter

Preparation

Melt the Cheese Whiz and 1/2 stick butter.
Drain Veg-All. Crumble Ritz crackers.
Put cheese, Veg-All and 1/2 stick butter in casserole dish.
Place crumbled crackers on top.
Bake at 350\u00b0 for 30 minutes or until brown.