Blonde Brownies - cooking recipe

Ingredients

1 box light brown sugar
2 eggs
1 tsp. vanilla
2 sticks margarine or butter
2 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Cream the sugar and margarine.
Add eggs, flour and vanilla.
Stir in nuts.
Spread in a 9 x 13-inch foil lined pan.
Bake for 45 minutes.
Cool cake; cut into 48 bars.