Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 lb. can cherry pie filling
1 box yellow or white cake mix
1 c. chopped pecans
2 sticks margarine or butter

Preparation

Pour pineapple, cherry mix and cake mix into greased tube pan. Top with nuts and dot with butter.
Bake 1 hour at 350\u00b0.
Serve hot or cold by scooping out and dumping on plate.
Do not mix ingredients.