Dough Art - cooking recipe

Ingredients

1 c. salt
1 c. water
2 c. flour

Preparation

In a large bowl, mix salt, flour and water.
On a floured surface, roll dough out about 1/4-inch thick with a rolling pin. Cut your dough in desired shape.
For country pie, place the dough in a small pie pan and trim around the edges.
Make small balls out of the dough art for the fruit (cherries or blueberries). Paint the fruit desired color, then lattice the top.
Before baking, brush with Pet milk.
Bake at 325\u00b0 for 45 minutes.