Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/3 c. evaporated milk
1 (13 oz.) jar Marshmallow Creme
2 c. chopped nuts
1 1/2 c. oleo
2 (12 oz.) pkg. semi-sweet chocolate chips
2 tsp. vanilla

Preparation

Grease pans with Pam.
Combine sugar, oleo and milk in a heavy 5-quart Dutch oven.
Bring to a full rolling boil, stirring constantly.
Boil 5 minutes over medium heat.
Remove from heat. Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into 2 greased 13 x 9-inch pans.
Cool at room temperature.
Cut into squares.