Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/3 c. oil
1/2 to 1 c. water
3 capfuls rum flavoring
chopped nuts

Preparation

Spray a Bundt pan with Pam spray.
Sprinkle nuts in bottom of pan.
Add batter.
Bake at 350\u00b0 for 35 minutes.