Raspberry Punch - cooking recipe

Ingredients

4 envelopes presweetened Kool-Aid raspberry soft drink mix
1 envelope presweetened Kool-Aid orange soft drink mix
2 gal. cold water, with ice cubes
1 (1 pt. 2 oz.) can unsweetened pineapple juice
1 orange, thinly sliced and quartered
1 lemon, thinly sliced and quartered

Preparation

Dissolve soft drink mixes in water with ice cubes in nonmetal or stainless steel container.
Add pineapple juice and fruit. Serve at once in punch cups or tall glasses, garnishing each serving with a piece of fruit.
Makes 2 1/4 gallons (9 quarts) or 72 punch servings or 36 tall servings.