Potato Cakes - cooking recipe

Ingredients

leftover mashed potatoes (2 1/2 to 3 c.)
1 beaten egg
2 Tbsp. onion flakes
1 tsp. onion powder
salt and pepper to taste
fat
1/4 c. flour

Preparation

Fluff up potatoes with an egg beater (or hand mixer).
Mix in flour, beaten egg and seasonings.
Shape into flat cakes and brown slowly in a little fat in skillet, turning until done evenly on each side.