Pasta Carbonara - cooking recipe

Ingredients

1/2 (1 lb.) pkg. fettuccine *
1/2 c. skim milk
1/3 c. Miracle Whip salad dressing
1 garlic clove, minced
1 egg, beaten
5 crisply cooked bacon slices, crumbled
1/4 c. chopped parsley

Preparation

Prepare fettuccine according to package directions and drain. Gradually add milk to combined salad dressing and garlic in small saucepan; heat thoroughly, stirring occasionally.
Remove from heat; blend in egg.
Toss with hot fettuccine until well coated. Add remaining ingredients; toss lightly.
Garnish with basil leaves, if desired.
Makes 5 servings, 324 calories per serving.