Sugar-Free Jello Salad Or Dessert - cooking recipe

Ingredients

2 (8 oz.) boxes sugar-free raspberry jello
sugar-free frozen raspberries (approximately 12 oz. pkg.)
2 bananas, mashed
1 large can pineapple, crushed
1 (16 oz.) large tub sour cream (nonfat is available)
1 packet Equal
2 c. boiling water

Preparation

Mix raspberry jello with 2 cups boiling water, stir until completely dissolved.
Add frozen raspberries and stir until thawed.
Add mashed banana and pineapple.
Put half the mixture in large clear dish and place in refrigerator.
Leave rest of mixture on counter (it will not set up too quick).
When first half of mixture is set, put Equal into sour cream, spread over set jello, then very carefully pour remaining jello over sour cream.
Return to refrigerator to set.