Raisin And Mandarin Bread Pudding - cooking recipe

Ingredients

3 large eggs
2 c. milk
1 Tbsp. grated mandarin rind
1 tsp. cinnamon
1/2 tsp. grated lemon peel
12 slices white bread, lightly toasted, crusts removed
1 (15 oz.) can mandarins, drained
3 Tbsp. Mandarin Marmalade
sifted confectioners sugar
1/3 c. sugar
1/2 c. mandarin syrup
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 c. raisins

Preparation

In a large bowl, beat eggs with an electric mixer until combined.
Add sugar a little at a time, beat mixture until it ribbons when beater is lifted.
This takes approximately 8 to 10 minutes.
Add the rest of the ingredients listed before the bread slices, beat until combined.