Potapple Salad - cooking recipe

Ingredients

2 large potatoes
2 apples
2 hard-boiled eggs
1/2 to 1 carrot
6 radishes or 1/2 onion
salt
pepper
mayonnaise

Preparation

Boil potatoes with skin until cooked.
Let potatoes cool and then peel off skin.
Cut potatoes and apples into 1/2-inch to 3/4-inch cubes.
Cut hard-boiled eggs into small cubes.
Slice carrots and radishes into thin slices.