Uncooked Tomato Sauce - cooking recipe

Ingredients

1 lb. spaghetti or linguini
6 medium tomatoes, peeled, seeded and chopped with juice
8 Tbsp. olive oil
2 garlic cloves, crushed
basil
salt and pepper

Preparation

Put oil, tomatoes, garlic and basil in a container and marinate for 2 hours.
Season with salt and pepper.
Stir the sauce gently.
Mix with hot pasta and serve immediately.
Great in summer when regular pasta sauce is too heavy.