Pineapple Banana Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. cooking oil
8 oz. drained crushed pineapple
1 c. nuts, chopped
1 tsp. vanilla
2 c. bananas, mashed

Preparation

Mix flour, sugar, baking soda, salt and cinnamon in large bowl and make a well in center.
Add oil, pineapple, nuts, vanilla and bananas.
Stir.
Do not beat.
Pour in greased and floured tube pan.
If desired, put a glaze on with almost cool cake.
Bake at 350\u00b0 for 75 minutes or 1 hour and 15 minutes or until done when tested with toothpick.