Polynesian Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. vanilla
1 1/2 c. corn oil
2 c. unsifted flour
3 eggs
1 tsp. salt
2 tsp. cinnamon
2 c. shredded carrots
2 tsp. baking soda
1 c. chopped nuts
1 pkg. coconut
1 (8 oz.) can crushed pineapple, juice and all

Preparation

Combine all ingredients and mix by hand.
Do not overbeat. Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 60 minutes. Instead of raw carrots, may use 2 jars of Junior baby food carrots.
Top with frosting.