Strawberry Bread - cooking recipe

Ingredients

4 eggs, beaten until fluffy
2 (16 oz.) pkg. frozen strawberries with juice
1 c. oil
2 c. sugar
3 c. flour
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. nuts (optional)

Preparation

Add thawed strawberries and juice with beaten eggs and mix until well blended.
Add oil and sugar; blend well.
Combine dry ingredients and add together.
Mix well.
Add nuts, if desired. Pour into 2 greased loaf pans.
Bake at 300\u00b0 for 70 to 80 minutes. Cool 10 minutes in pan, then remove.