Strawberry Fluff Pie - cooking recipe

Ingredients

1 baked pastry shell
1 (10 oz.) pkg. frozen strawberries, thawed
2 egg whites
1 c. sugar
3 tsp. lemon juice
1 (8 oz.) carton Cool Whip

Preparation

In large mixing bowl, whip together egg whites, strawberries, sugar and lemon juice.
Beat at high speed for 15 minutes.
Fold in Cool Whip and pour into baked pie shell and freeze.