Drop Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/3 c. Crisco
1 tsp. salt
1 c. milk

Preparation

Mix flour, baking soda and salt in bowl. Cut in Crisco with fork or pastry blender until mixture looks like coarse meal.
Add milk and stir until blended.
Drop from spoon onto ungreased cookie sheet. Bake at 425\u00b0 for 12 to 15 minutes.
Makes 16 biscuits.