Marinated Corn - cooking recipe

Ingredients

2 cans \"Shoe Peg\" corn
1 chopped bell pepper
1/2 c. chopped green onions
1 jar pimento, drained
1/2 c. sugar
3/4 c. white vinegar
1/2 c. Crisco oil
salt and pepper to taste

Preparation

Mix sugar, vinegar, oil, salt and pepper in a saucepan.
Heat to boiling and pour over other ingredients.
Chill overnight.