Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. butter
1/2 c. cocoa
1 c. water
2 c. flour
1 1/2 c. brown sugar
1 tsp. vanilla
1 c. nuts
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 can Eagle Brand milk
2 large eggs
1 c. powdered sugar

Preparation

Melt 1 cup butter and stir in 1/4 cup of cocoa and water. Bring to a boil.
Combine flour, brown sugar, baking soda, cinnamon and salt; add cocoa mixture as well.
Add 1/3 cup of Eagle Brand milk, eggs and vanilla.
Bake 15 minutes at 350\u00b0. Melt 1/4 cup butter, 1/4 cup cocoa, balance of Eagle Brand milk, sugar and nuts.
Pour on warm sheet cake pan.