French Toast - cooking recipe

Ingredients

2 eggs
2 c. milk
3 Tbsp. sugar
2 tsp. cinnamon
1/8 tsp. cardamon
8 slices bread

Preparation

Combine milk and sugar and mix until sugar dissolves.
Beat eggs into mixture.
Add cinnamon and cardamon and blend in well. Spray pan with Pam.
Dip bread slice into milk mixture and brown on both sides.
Serve warm with syrup and butter.