Ingredients
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2 sticks oleo
2 c. brown sugar
2 c. white sugar
6 eggs
1 Tbsp. vanilla
1 Tbsp. light corn syrup
4 tsp. baking soda
3 c. peanut butter
9 c. quick oats
1 c. M&M's
1 c. chocolate chips
Preparation
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Note:
This recipe is easier to mix if cut in half!
Dough can be stored in refrigerator in any airtight bowl until used.
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