Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 (18 1/2 oz.) yellow cake mix
1 c. nuts
1 1/2 sticks oleo, melted

Preparation

Spread crushed pineapple and cherry pie filling on bottom of pan evenly.
Sprinkle dry cake mix over fruit.
Drizzle melted margarine over cake mix.
Sprinkle chopped nuts over mixture. Bake in 9 x 13-inch pan at 350\u00b0 for 50 to 55 minutes.