Lemon-Pecan Squares - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/3 c. powdered sugar
1 Tbsp. lemon rind, grated
3/4 c. butter, softened
1 (7 oz.) can flaked coconut
1 (14 oz.) can condensed milk
1 c. chopped pecans

Preparation

Combine flour, powdered sugar and 1 teaspoon lemon rind.
Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal.
Press firmly into 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 15 minutes.