Microwave Pot Roast - cooking recipe

Ingredients

3 lb. beef chuck steak
3 medium onions
2 carrots, sliced
4 large squash, sliced
3 medium potatoes, quartered
2 pkg. instant beef broth
2 Tbsp. brown sugar
1 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. salt

Preparation

In 4 to 6-quart microwave dish, combine all ingredients.
Cook High 15 minutes and then low, 90 minutes.
Turn meat over 1/2 cooking time.
Slice and serve immediately.