Pecan Pie - cooking recipe

Ingredients

1 9-inch unbaked pie shell
3 eggs
1/2 tsp. salt
2/3 c. granulated sugar
1 c. dark corn syrup
1/3 c. butter, melted
1 c. pecan halves

Preparation

Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 50 minutes or until knife inserted in center of filling comes out clean.
Cool and serve with whipped topping or ice cream.