Pretzel Mold - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (leave salt on pretzels)
2/3 to 3/4 c. melted butter
3 Tbsp. sugar
16 oz. Cool Whip
1 c. sugar
2 (10 oz.) pkg. frozen strawberries
6 oz. pkg. strawberry jello
2 c. hot water

Preparation

Crush pretzels with rolling pin (but not too finely).
Put crushed pretzels into mixing bowl and add sugar and then butter, until pretzels are moist.
Press into 9 x 13-inch baking pan and bake for 8 minutes at 400\u00b0. Cool off totally.
Mix Cool Whip with 1 cup sugar.
Pour over cool pretzel crust.
Set aside.