Mexican Meat Loaf - cooking recipe

Ingredients

2 eggs
1 jar thick and chunky salsa
1 c. crushed tortilla chips
1 envelope taco seasoning mix
1 lb. ground beef

Preparation

Mix well with 1/2 cup salsa.
Use an 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 50 minutes.
Top meat loaf with remaining salsa.