Creamy Seafood Dip - cooking recipe

Ingredients

1 (8 oz.) can imitation crab
1/2 c. mayo
1/4 c. green onions, chopped
1 (8 oz.) pkg. cream cheese
1/4 c. chopped celery
2 Tbsp. lemon juice

Preparation

Blend cream cheese, mayo and lemon juice.
Add crab, onion and celery.
Serve with crackers.