One Crust Rhubarb Pie - cooking recipe

Ingredients

1 (10-inch) crust
3 c. diced rhubarb
1 1/2 c. sugar
2 Tbsp. cornstarch (heaping)
1/4 tsp. salt
1 egg
1 Tbsp. melted butter
cinnamon

Preparation

Mix all together; pour into crust.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 until done.