Herb Vermicelli - cooking recipe

Ingredients

2 (1 lb.) cans whole tomatoes
1 (1 lb.) can crushed tomatoes
2 (4 oz.) cans mushrooms
2 or 3 cloves garlic, minced
2 tsp. basil
2 Tbsp. olive oil
angel hair spaghetti
Parmesan cheese
Mozzarella cheese, grated

Preparation

Saute mushrooms and garlic in olive oil.
Break whole tomatoes with a fork and add with crushed tomatoes to mushrooms and garlic. Add basil and let simmer for 30 minutes.