Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef (12 oz.)
1 can cream of chicken soup
1/2 c. chopped onion
1 small can evaporated milk or 1/3 c.
8 oz. sharp Cheddar cheese, shredded
1 1/2 c. uncooked spiral noodles

Preparation

While noodles are boiling by directions on package, mash beef. Add soup, onion, milk and cheese. Drain noodles and add, mixing carefully. Cover with bread crumbs. Bake 1 hour at 375\u00b0.