Pasta Tetrazzini - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine
1 can undiluted cream of mushroom soup
1/2 c. water
1/2 c. shredded Cheddar cheese
2 c. cooked spaghetti
1 c. diced cooked chicken or turkey (substitute meat)
1 Tbsp. parsley
2 Tbsp. chopped pimento

Preparation

In large skillet, cook onion in margarine until tender.
Blend in soup, water and cheese.
Cook over low heat until cheese is melted, stirring frequently.
Add remainder of ingredients; heat until warmed through.